Eve's Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    1 tray

  • Calories

    2366 kcal

  • Course

    Dessert

  • Cuisine

    British

Eve's Pudding

Eve's Pudding, a classic British dessert made with apples topped with a light vanilla sponge and baked until golden. It's a very easy pudding to make, and it can be served either warm or cold with custard or ice cream. Delicious and quick to make, this dessert can be served throughout the year.

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Ingredients

Servings
  • 4 large cooking apples
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 125 g self-raising flour
  • 125 g sugar
  • 125 g butter, soften
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 2 eggs
  • 1 teaspoon baking powder
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Instructions

  1. Peel, core and chop the apples into bite-sized chunks.
  2. Add them to a bowl together with the cinnamon and lemon juice and toss well.
  3. Arrange them into an ovenproof dish and set aside.
  4. To make the sponge, add the sugar and butter to a large mixing bowl and use a hand mixer to cream well until you have a pale yellow colour.
  5. Add the eggs once by one mixing well after each addition.
  6. Sift in the flour, add the baking powder and milk, and mix to get a batter.
  7. Top the apples with the batter and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-35 minutes or until golden and a skewer inserted in the middle comes out clean.

Notes

  • I highly recommend using cooking apples for this dessert, they have the perfect amount of tartness which works wonderfully well with the rest of the ingredients.
  • They also have the right texture for baking, and they do not need cooking beforehand, they soften really well as they bake.

Nutrition Information

Show Details
Calories 2366kcal (118%) Carbohydrates 322g (107%) Protein 30g (60%) Fat 114g (175%) Saturated Fat 68g (340%) Polyunsaturated Fat 7g Monounsaturated Fat 30g Trans Fat 4g Cholesterol 598mg (199%) Sodium 950mg (40%) Potassium 1521mg (43%) Fiber 22g (88%) Sugar 203g (406%) Vitamin A 4026IU (81%) Vitamin C 39mg (43%) Calcium 359mg (36%) Iron 4mg (22%)

Nutrition Facts

Serving: 1tray

Amount Per Serving

Calories 2366 kcal

% Daily Value*

Calories 2366kcal 118%
Carbohydrates 322g 107%
Protein 30g 60%
Fat 114g 175%
Saturated Fat 68g 340%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 30g 150%
Trans Fat 4g 200%
Cholesterol 598mg 199%
Sodium 950mg 40%
Potassium 1521mg 32%
Fiber 22g 88%
Sugar 203g 406%
Vitamin A 4026IU 81%
Vitamin C 39mg 43%
Calcium 359mg 36%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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