Extra Virgin Olive Oil Herb Dip
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Appetizer
Extra Virgin Olive Oil Herb Dip
Description
To make the Extra Virgin Olive Oil Herb Dip, dried herbs such as oregano, basil, and rosemary are combined in a small bowl with kosher salt, freshly ground black pepper, and a pinch of red pepper flakes for subtle heat. Fresh garlic is minced and mixed with the dry spices to release its aroma and distribute flavor evenly. Extra virgin olive oil is poured over the mixture, blending the ingredients while letting the oil carry the herbal notes.
The dip is designed to be served with fresh bread, where the oil and herbs complement the bread's texture and mild flavor. The blend of herbs provides earthiness and fragrance, while freshly minced garlic delivers a sharp bite, balanced by the smooth olive oil.
Substitutions with fresh herbs are possible, although dried herbs concentrate flavor and maintain stability. The recipe's simplicity allows the olive oil's quality to shine through alongside the herbal seasoning, making it an easy but flavorful accompaniment.
Ingredients
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon rosemary
- ¼ teaspoon kosher salt or according to your taste
- black pepper freshly ground
- 1 pinch red pepper flakes
- 2 cloves garlic minced, fresh
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
- Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
- Serve with fresh bread.
Notes
- You may substitute fresh herbs for dried if preferred, though dried herbs provide concentrated flavor in this dip.
- Use fresh minced garlic to impart the intended pungency and aroma to the mixture.
- If using fresh rosemary, finely chop it to distribute flavor evenly in the oil.
- This dip pairs well with crusty fresh bread for dipping as a simple appetizer or snack.
User Reviews
Overall Rating
4.7
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