Fairy Bread
User Reviews
5
14 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Dessert
Fairy Bread
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Fairy Bread is a simple treat made by spreading butter on crustless white bread slices and covering them with colorful sprinkles. The contrast between the creamy butter and the sweet, crunchy sprinkles creates a playful snack, commonly cut into triangles for easy serving. It’s typically enjoyed at children's parties or as a nostalgic snack.
Description
This classic Fairy Bread recipe involves removing crusts from white bread slices to achieve a soft texture, then gently spreading them with room-temperature butter so the sprinkles adhere evenly. Brightly colored sprinkles add a textural crunch and very mild sweetness over the rich butter.
Cut into triangles, the pieces are bite-sized and convenient for sharing in casual settings. The simplicity of the ingredients highlights the contrast between the soft bread and the crunchy sprinkles.
No special storage or advanced preparation is required, making fairy bread a quick and nostalgic treat to assemble and serve immediately.
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Ingredients
- 4 lices white bread
- 3 Tbsp butter at room temperature
- ½ C Sprinkles
Instructions
- Remove the crusts from each slice of bread. Gently spread each slice with butter, then cover with sprinkles, patting down gently so they stick.
- Slice each piece of Fairy Bread into triangles and serve.
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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