Fajita Marinade
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Condiments
Fajita Marinade
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Use this easy marinade to make either Chicken or Steak Fajitas! This flavorful blend of olive oil, pineapple juice, fresh lime juice, and seasonings delivers juicy, tender fajitas every time!
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Ingredients
- ½ cup pineapple juice
- 3 tbsp lime juice fresh squeezed
- ¼ cup extra virgin olive oil
- 3 tbsp soy sauce
- 4-6 cloves garlic minced
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground cumin
- ½ tsp dried oregano
Chicken Fajitas
- 3 lbs chicken breast boneless, skinless
Steak Fajitas
- 3 lbs skirt steak
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Instructions
- Combine: In a large measuring cup combine the ingredients needed for the fajita marinade. Reserve 2 tbsp of the marinade for the vegetables. Set aside.
- Prepare Meat: Clean up the meat being used, remove any excess fat.
- Marinate: Place the meat in a large dish or a plastic bag and pour the marinade over the top, covering the meat.
- Chill: Seal and place in the refrigerator for 3-6 hours to marinate.
Notes
- Lime Juice: use fresh lime juice
- Storage: marinade can be stored in a sealed container in the refrigerator up to 3 days before adding to meat.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
895mg
(37%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1870IU
(37%)
Vitamin C
82mg
(91%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 895mg | 37% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1870IU | 37% |
| Vitamin C | 82mg | 91% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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