Fall Baked Pasta with Roasted Pumpkin, Kale and Mushrooms

For the Roasted Pumpkin:

• 1 small pumpkin
• 1/2 teaspoon salt
• 2 tablespoon olive oil
• 3 cups mushrooms quartered
• 2 tablespoons fresh thyme leaves

For the Pasta:

• 1 box of your favorite shape Barilla cooked according to package directions undercooked by 3 minutes

For the Pasta Bake:

• 1 x roasted pumpkin and mushrooms above
• 2 cups kale sliced
• 1 cup cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons fresh thyme leaves
• Optional: sliced brie cheese
• Optional : Parmesan for sprinkling