Farinata genovese (Genovese Chickpea Flatbread)
User Reviews
0
0 reviews
Unrated
Farinata genovese (Genovese Chickpea Flatbread)
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
For the basic batter:
- 250 g chickpea flour 1/2 lb (see Notes
- 800 ml water 27 oz
- salt
- olive oil a good pour
Optional flavorings:
- black pepper freshly ground
- rosemary fresh leaves
- spring onions thinly sliced
Instructions
- Place the flour and salt in a large bowl, then slowly whisk in the water until you have perfectly smooth, rather thin batter, similar to a crepe batter. Let the batter rest for at least three hours or (better) overnight. When you are ready to make your farinata, mix in the oil.
- Now pour the batter into a greased baking sheet. It should just cover the bottom by no more than 2 or 3 cm (1/2 inch) at most, thinner if you like. Sprinkle one of more of the optional flavorings, if you like.
- Bake the batter in a hot oven (200C/400F) for about 15-20 minutes, or until golden brown on top. Cut into serving pieces and serve hot.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
