Farmer's Cheese Coffee Cake Recipe
User Reviews
4.8
Farmer's Cheese Coffee Cake Recipe
Description
The Farmer's Cheese Coffee Cake pairs farmer's cheese with eggs, sugar, vanilla extract, and a mix of sour cream and cream of wheat that soaks before incorporation. Once combined and poured into a butter-greased springform pan, it bakes at 350°F until golden around the edges and slightly wobbly in the center. The cream of wheat adds gentle thickness, while sour cream lends moisture and tang.
The cake texture is creamy with a soft crumb and a slightly firmer golden crust. The flavor is lightly sweet with mild notes from the farmer's cheese and vanilla, suitable for serving either warm or chilled according to preference.
This coffee cake pairs well with morning coffee or tea as a comforting start or a subtle dessert. It can be sliced and served on its own without additional toppings.
Ingredients
- 5 tbsp sour cream
- 2 tbsp cream of wheat
- 2 egg
- 500 g farmer's cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter unsalted
Instructions
- Combine cream of wheat with sour cream. Set aside and let the mixture soak for about 30 minutes.
- In a large bowl, combine farmer's cheese, eggs, salt, sugar, and vanilla extract until creamy.
- Fold sour cream into the batter until well combined.
- Grease the bottom and inner sides of a springform pan with butter.
- Pour the batter into the center of the springform pan. Bake at 350°F for about 40 minutes, or until the edges are golden brown and the center only has a slight jiggle when the cake is shaken.
- Let cake cool to room temperature and refrigerate until cold, or serve warm. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 348mg | 15% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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