Farmer's Market Blueberry Peach Cobbler
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Farmer's Market Blueberry Peach Cobbler
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A seasonal, jammy fruit compote topped with a fluffy vanilla biscuit. August eating at its best.
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Ingredients
Fruit Filling
- 4 cups sliced ripe peaches about 8 small
- 1 cup fresh blueberries
- 4 teaspoons cornstarch
- 3 Tablespoons sugar
- 1 Tablespoon firmly packed brown sugar
- 1/4 teaspoon Culinary Lavender crushed
- 2 teaspoons freshly-squeezed lemon juice
Biscuit Topping
- 1 cup all-purpose flour
- 3 Tablespoons sugar
- 1 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 1/4 cup unsalted butter
- 1/2 cup whipping cream 35%
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons turbinado sugar
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Instructions
- Preheat the oven to 375°F. In a large bowl combine the peaches, blueberries, cornstarch, sugars, lavender and lemon juice. Stir to mix, then spoon into a 9x9 baking dish (I use a Le Creuset square casserole).
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry blender or two knives, cut the butter until the pieces are the size of peas.
- Tip the vanilla into the cup of cream, then pour the cream into the flour mixture. Stir with a fork until a soft and sticky dough forms.
- Drop spoonfuls of the biscuit dough onto the fruit (about 6-8 lumps). Brush with a little additional cream or milk and sprinkle with Turbinado sugar.
- Bake the cobbler until the fruit juices are bubbling and the biscuit topping is lightly golden. It bakes for about 45-55 minutes, depending on the oven. Cool slightly, then serve warm.
Notes
- Vanilla ice cream, whipped cream or vanilla yogourt are all excellent toppings for this Blueberry Peach Cobbler.
Nutrition Information
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Calories
455kcal
(23%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
89mg
(4%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
812IU
(16%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 89mg | 4% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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