Fast and Easy Pan Fried Dover Sole

User Reviews

5.0

237 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    268 kcal

  • Course

    Main Course

  • Cuisine

    French

Fast and Easy Pan Fried Dover Sole

Pan-Fried Dover Sole with Lemon and Capers. For gluten free option, coat fish with rice flour. For Whole30 or Paleo options, omit flour and saute fish in clarified butter or ghee. 

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Ingredients

Servings
  • 1 pound Sole filets 4 filets around 4 ounces each
  • 4 Tablespoons flour for dredging (use rice flour for a Gluten-free version)
  • 1 lemon juiced
  • 1/4 cup capers plus some juice
  • 6 Tablespoons unsalted butter divided
  • parsley chopped for garnish
  • salt and pepper
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Instructions

  1. Dredge filets in flour, season with salt and pepper.
  2. Heat 2 or 3 tablespoons of butter in a large skillet over medium heat, until melted. Quickly fry filets, 2 or 3 at a time for 3 or 4 minutes per side, depending on thickness, until golden brown on both sides. Remove fish, cover and keep warm.
  3. Melt 2 or 3 more tablespoons of butter, swirl in pan, scraping up bits, add the lemon juice, capers and season with salt and pepper if necessary. Serve over fish. Sprinkle with chopped parsley.

Nutrition Information

Show Details
Serving 1serving Calories 268kcal (13%) Carbohydrates 9g (3%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 96mg (32%) Sodium 642mg (27%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 577IU (12%) Vitamin C 15mg (17%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving 1serving
Calories 268kcal 13%
Carbohydrates 9g 3%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 96mg 32%
Sodium 642mg 27%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 577IU 12%
Vitamin C 15mg 17%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

237 reviews
Excellent

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