Fat Witch Bakery's Legendary Chocolate Caramel Brownies
User Reviews
4.7
75 reviews
Excellent
Fat Witch Bakery's Legendary Chocolate Caramel Brownies
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Fat Witch Bakery's Legendary Chocolate Caramel Brownies are soft, crisp, gooey, chocolate-y, chewy, decadent, rich, fudgy and cakey all in one bite.
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Ingredients
- 14 tablespoons unsalted butter (look, I said legendary, not light!)
- 1/2 cup plus 1 tablespoon bittersweet chocolate disks (I use Guittard)
- 3 large eggs
- 1 cup plus 1 tablespoon sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup unbleached all-purpose flour
- 1 pinch of kosher salt
- 30 caramel squares , unwrapped and in a small bowl
- 2 tablespoons lukewarm water
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Instructions
- Preheat the oven to 350ºF.
- Spray a 9x9 baking pan with baking spray and line with parchment paper.
- These brownies are STICKY when they cool, you'll need help getting them out!
- In a microwave safe bowl, melt the butter and chocolate, in 30 second increments.
- After two rounds the butter should be melted. Let the bowl sit for 2-3 minutes and the heat will melt the chocolate.
- Stir them together until fully combined and let cool.
- Put the caramels in a microwave safe bowl with the water.
- Microwave for 1 minute, let sit for 2-3 minutes.
- Stir until smooth and fully combined.
- In a stand mixer, beat the eggs, sugar, and vanilla until light and creamy, for 2-3 minutes.
- Add the cooled chocolate and mix until combined.
- Add in the flour and salt until fully combined.
- Pour half of the batter evenly in the prepared baking pan. Set the pan aside.
- Pour the caramel sauce onto the brownie layer, leaving a half inch border all the way around with no caramel, this will help prevent as much caramel leaking as possible (we will still have some though).
- Place the pan and the remaining brownie batter in the refrigerator for 20 minutes, to allow the caramel to harden.
- Remove the pan from the refrigerator and spread the rest of the batter evenly over the caramel in an even layer.
- Bake for 35 minutes.
- Do not over bake, the brownies will dry out.
- Cool for an hour before removing from the pan.
- The caramel may cause stickyness even with the parchment and the spray, so you may have to be careful cutting them.
Notes
- Recipe from Fat Witch Bakery Cookbook.
- Fat Witch Bakery Cookbook
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
63mg
(3%)
Potassium
58mg
(2%)
Sugar
28g
(56%)
Vitamin A
370IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 63mg | 3% |
| Potassium | 58mg | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
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