Fennel, Carrot, and Zucchini Salad

Name: Fennel, Carrot, and Zucchini Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 fennel bulb; 2 large carrots; 2 small zucchini; 1 tablespoon onion; 1 tablespoon parsley; 1 clove garlic; 2 tablespoons sour cream; 1 tablespoon mayo; Juice of 1/2 lemon; salt & pepper; Fennel fronds (optional for garnish)

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Salad
Cuisine
American

Fennel, Carrot, and Zucchini Salad

Nina Acevedo

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This fennel, carrot, and zucchini salad is as tasty as it is colorful. It's light and fresh and makes the perfect appetizer or side salad.

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Ingredients

Servings

1 fennel bulb
2 large carrots
2 small zucchini
1 tablespoon onion chopped finely
1 tablespoon parsley chopped
1 clove garlic minced
2 tablespoons sour cream
1 tablespoon mayo
Juice of 1/2 lemon
salt & pepper to taste
Fennel fronds (optional for garnish)

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Instructions

Using a mandoline, slice the fennel very thinly. Using a vegetable/potato peeler, make ribbons with the zucchini (peel the outer skin off first and discard) and the carrots. Add to a salad bowl.
Chop the onion and parsley and mince the garlic, and add them to the bowl.
Add the sour cream, mayo, and lemon juice to the bowl. Toss the salad together and add salt & pepper to taste. Add some fennel fronds (the part that looks like dill) for garnish. Serve immediately or chill first.