Festive Cranberry Pistachio Holiday Biscotti
User Reviews
4.2
84 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
30
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Calories
121 kcal
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Course
Dessert, Baked Goods
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Cuisine
Italian
Festive Cranberry Pistachio Holiday Biscotti
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Up your Holiday baking game with a batch of these Cranberry Pistachio Biscotti! The BEST Biscotti recipe with a video and how to tips! These Biscotti Cookies are dipped in white chocolate and sprinkled with chopped pistachios and cranberries for a festive taste!
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Ingredients
- 2/3 cup sugar
- 1 orange or lemon zested
- 2 tablespoons oil
- 1/3 cup egg whites or 2 whole eggs
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup cranberries
- 1/2 cup shelled unsalted pistachios
Optional for decoration
- 1 cup white chocolate chopped
- 1/4 cup cranberries minced
- 1/4 cup unshelled pistachios minced
Instructions
To decorate
Notes
- The biscotti dough has to be soft, not sticky and not dry. It has to be easily shaped into a log without sticking to your hands or crumbling apart as you shape it.
- Since flour and humidity may play a role in baking, feel free to adjust the flour by a tablespoon at a time (if the dough is too sticky) or milk (if the dough is too dry).
- For small-medium sized biscotti make 2 logs, like in the pictures. If you want bigger bakery-style biscotti, use the dough to make only one log.
- If you want those mini cute looking bucatini cookies, then divide the dough into 3 or 4 logs.
- The biscotti dough is done the first bake when it has risen and the tops are dry.
- The sharper the angle you slice the cookie log at, the longer your biscotti will look.
- I recommend using a mini food processor to finely crush pistachios, unless you buy the pistachios pre-chopped.
Genuine Reviews
User Reviews
Overall Rating
4.2
84 reviews
Good
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