Festive Tuna Carbonara
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
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Calories
650 kcal
-
Course
Main Course
Festive Tuna Carbonara
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Festive tuna carbonara for the holidays.
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Ingredients
- 8 ounces tuna canned
- 4 strips bacon chopped
- 62 grams Knorr cream of mushroom mix
- 3 tablespoons butter
- 1 red bell pepper sliced into strips
- 1 yellow onion minced
- 2 cloves garlic minced
- 3 tablespoons parsley minced
- ¾ cup Parmesan Cheese
- 2 cups water
- 12 ounces fettuccine
Instructions
- Boil water and add some salt. Cook the pasta based on package instructions. Separate the pasta from the pasta water. Set aside.
- Heat a pan. Add bacon and cook until crispy. Remove the bacon and set aside. Also remove half of the bacon fat and keep it for later use while leaving the other half on the pan.
- Combine butter and bacon fat on the pan. Heat the pan and let the butter melt.
- Once the butter and bacon fat mixture get hot enough, sauté onion and garlic until the onion softens.
- Add the tuna. Cook for 1 minute.
- Combine Knorr cream of mushroom with 1 ½ cup water. Mix well. Pour the mixture into the pot and let it boil.
- Add bell pepper, half of the parsley, and half of the Parmesan cheese. Stir.
- Add the fettuccine. Arrange until well blended. Note: add pasta water to make the sauce thinner, if needed.
- Arrange the tuna carbonara on a pasta bowl and top with crispy bacon, parsley, and Parmesan.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
650kcal
(33%)
Carbohydrates
67g
(22%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
142mg
(47%)
Sodium
776mg
(32%)
Potassium
516mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1687IU
(34%)
Vitamin C
45mg
(50%)
Calcium
285mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 67g | 22% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 142mg | 47% |
| Sodium | 776mg | 32% |
| Potassium | 516mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1687IU | 34% |
| Vitamin C | 45mg | 50% |
| Calcium | 285mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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