Feta and Greek Yogurt Pita Appetizer
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Feta and Greek Yogurt Pita Appetizer
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A light and easy appetizer. Crunchy pita bread with just the right amount of feta cheese.
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Ingredients
- 2 pita bread 5-6 inch diameter, round medium
- 2 tablespoons feta cheese about 2 ounces, crumbled
- 4 tablespoons Greek yogurt low fat
- 2-3 tablespoons mint chopped
- black pepper fresh ground
- 1 teaspoon olive oil
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius).
- In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
- Spread the yogurt-feta mix on each pita.
- Bake in the oven for about 10 minutes, until tips of pita starts to brown.
- Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.
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