Feta and Roasted Red Pepper Dip

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 3/4 cups

  • Course

    Appetizer

Feta and Roasted Red Pepper Dip

Looking for a super easy appetizer idea? This Feta and Roasted Red Pepper Dip is only 2 ingredients and can be done in 5 minutes!!

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Ingredients

Servings
  • 8 oz feta cheese
  • 2 red bell pepper homemade or store bought, roasted
  • vegetables for serving, assorted
  • crackers for serving, assorted

Instructions

  1. Combine the feta and roasted red peppers in a food processor and process until smooth. Refrigerate until ready to serve. (It will thicken up a bit when it is refrigerated.)

Notes

  • source: 150 Best Dips and Salsas
  • *use a block of full fat feta, not the pre-crumbled kind, otherwise the dip will be too dry. If the dip is dry, add a teaspoon or two of extra-virgin olive oil to bring it all together.
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