Feta Marinated with Herbs and Chilli

Name: Feta Marinated with Herbs and Chilli
Prep time: 5 min
Total time: 5 min
Yield: 4 - 6
Ingredients: 8 oz / 250 g feta cheese; 1/2 cup extra virgin olive oil; 2 garlic; 2 tbsp herbs; 1 bird's eye chili; 1//4 tsp lemon rind; black pepper

User Reviews

5

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 - 6
Course
Appetizer

Feta Marinated with Herbs and Chilli

Leo Flores

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This recipe features creamy feta cheese marinated in a mixture of extra virgin olive oil, fresh garlic, chopped herbs like parsley and thyme, and a touch of red chili. The marination infuses the feta with a mild spicy kick and herbaceous notes while the lemon rind adds brightness. The olive oil not only preserves the cheese but creates a flavorful, spreadable condiment perfect for serving with crusty bread or as part of a mezze spread.

Description

Feta Marinated with Herbs and Chilli highlights bite-sized cubes of soft Danish-style feta, known for its creamy texture that spreads easily on bread. The cheese is enhanced by an infused olive oil, gently warmed with garlic and mixed with fresh herbs and finely chopped chili for a balance of savory, herbal, and spicy flavors. A subtle hint of lemon rind adds freshness without overwhelming the taste.

The preparation involves either infusing the olive oil with garlic in advance or mixing fresh garlic directly. The cubed feta is combined with the herb and chili blend, topped with lemon zest and black pepper, then drizzled with the infused oil. This process allows the flavors to meld while keeping the feta's creamy character intact.

This marinated feta works well as an appetizer or snack, especially when served alongside crusty bread to soak up the flavorful oil. It can be made ahead and stored in the refrigerator, where the flavors develop further, though it’s best assembled fresh to maintain the vibrant color of the herbs.

If storing, keep the mixture in an airtight container for up to one week. The herbs may lose brightness over time, so adding fresh herbs on the day of serving can refresh the dish.

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Ingredients

Servings

8 oz / 250 g feta cheese , preferably Danish or another creamy type (see notes)
1/2 cup extra virgin olive oil
2 garlic peeled, cloves
2 tbsp herbs , finely chopped. (I used parsley and thyme leaves)
1 bird's eye chili finely chopped (or any fresh red chilli of choice
1//4 tsp lemon rind , finely grated
black pepper

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Instructions

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Infuse olive oil with garlic (optional): use the side of your knife to smash the garlic cloves and combine with the olive oil. Cover, refrigerate and leave for as long as possible - a few hours or preferably overnight.
If you do not have the time to do Step 1, just mince 1 garlic clove (small) and stir into the olive oil.
Cut the feta into bite size cubes - about 1cm / 1/3 inch.
Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black pepper.
Pour over olive oil. Serve with crusty bread.

Notes

Danish feta is softer and creamier, making it more suitable for spreading than firmer Greek feta.
Infusing olive oil with garlic overnight deepens the flavor but adding fresh garlic is a quicker option.
Store the marinated feta in the refrigerator in an airtight container for up to one week for better flavor infusion.
To maintain herb color and freshness, consider assembling just before serving rather than long in advance.