Feta Stuffed Dates- a savory appetizer that’s good for you
User Reviews
5
2 reviews
Excellent
-
Course
Appetizer
Feta Stuffed Dates- a savory appetizer that’s good for you
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 20 dried dates
- 3 tablespoons feta cheese crumbled
- 3 teaspoons anthotyro or low fat cream cheese
- 3 teaspoons Parmesan Cheese grated
- 1 ½ teaspoon olive oil
- black pepper
- walnuts Pistachios, Almonds
Instructions
- Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius).
- Make a small cut lengthwise on the date and remove pit with tip of pairing knife.
- In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper.
- Fill the dates with cheese mixture-you may have to use your fingers.
- Top with a little piece of walnut, or sliced almond or chopped pistachio.
- Bake in a pan brushed with a bit of olive oil for about 10 minutes.
- Serve warm-if the get cold they get chewy.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
