Feuerzangenbowle Flaming German Rum Punch Recipe

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 -10 servings

  • Calories

    534 kcal

  • Course

    Drinks

  • Cuisine

    German

Feuerzangenbowle Flaming German Rum Punch Recipe

Feuerzangenbowle - Flaming German Rum Punch Recipe tastes just like the famous burnt sugar punch from Christmas markets across Germany!

I Made This!

38 people made this

Save this

30 people saved this

Ingredients

Servings
  • 2 oranges unwaxed preferably, or wash to remove wax
  • 2 lemons unwaxed, organic
  • 2 liters red wine
  • 3-4 sticks cinnamon
  • 5 whole cloves
  • 4-6 stars of anise
  • ½ tsp dash ginger ground
  • ½ lb sugar loaf or piloncillo cone
  • 2-3 cups brown rum at least 54% alcohol
Add to Shopping List

Instructions

  1. In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm.
  2. Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling.
  3. Place metal tong over punchbowl.
  4. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. Let it soak in to sugar loaf.
  5. Drizzle more rum over, taking care to not discard rum that may drain off.
  6. When loaf has been soaked in rum (if using white sugar, it takes on rum faster and starts to dissolve - pilloncillos are more densely packed and dont dissolve as quickly), set on metal tong. Drizzle the rum that dripped off sugar loaf in the glass over sugar.
  7. Carefully light sugar loaf using long handled lighter or match - never put your hands or face near the sugar or over the wine.
  8. As sugar loaf burns, you'll need to drizzle more rum (while still burning or if the fire burns off, to re-light) over the sugar until completely dissolved - about 15-20 minutes.
  9. Stir punch with ladle as sugar burns - you can start serving while punch is still on fire, or let it all burn off before serving.
  10. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 534kcal (27%) Carbohydrates 37g (12%) Protein 1g (2%) Sodium 19mg (1%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 534 kcal

% Daily Value*

Serving 1g
Calories 534kcal 27%
Carbohydrates 37g 12%
Protein 1g 2%
Sodium 19mg 1%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

51 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kinderpunsch (German Christmas Punch)

German
5.0 (165 reviews)

Gluhwein - German mulled wine

German
5.0 (9 reviews)

Glühwein (German Mulled Wine)

German
4.3 (12 reviews)

Apfelschorle (German Apple Spritzer)

German, Swiss, Austrian
5.0 (6 reviews)

Glühwein (German Mulled Wine)

German, Austrian
5.0 (3 reviews)

German Mulled Wine: Gluhwein

German
4.8 (36 reviews)

Glühwein - German Mulled Wine

German
5.0 (18 reviews)

Kalte Ente - German Cold Duck Drink

German
5.0 (3 reviews)

Black Currant Gin Recipe

German, British
5.0 (3 reviews)

Mulled Wine Recipe

French, German, American
(0 reviews)

Glühwein Recipe

German, Austrian
4.8 (42 reviews)

Lemon Gin Elderflower Cocktail Recipe

German, British
4.5 (18 reviews)

Lemon Elderflower Syrup Recipe

German, Austrian
5.0 (12 reviews)