Glühwein - German Mulled Wine

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    296 kcal

  • Course

    Drinks

  • Cuisine

    German

Glühwein - German Mulled Wine

Aromatic spices and delicious blueberries infuse this cozy, and flavorful German Glühwein (mulled wine) recipe!

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Ingredients

Servings
  • ½ cup frozen blueberries
  • 2 oranges
  • 1 bottle red wine (750ml or about 25 ounces)
  • 3 tablespoon brown sugar
  • 2 cinnamon sticks
  • 2 pieces star anise
  • 1 teaspoon cloves
  • Pinch of nutmeg
  • ¼ cup brandy dark rum or schnapps

Garnish

  • 4 slices of orange
  • 4 Cinnamon Sticks or Star Anise
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Instructions

  1. Wash the oranges thoroughly in hot water, squeeze out the juice and reserve the leftover orange pieces.
  2. Add frozen blueberries and the squeezed-out orange juice to a pot. Stir to combine, warm under low heat until thawed, then process using a hand blender.
  3. Add the reserved orange pieces, cinnamon, star anise, cloves, and nutmeg. With the heat still set on low, cover, and warm for 25-30 minutes, stirring from time to time (see notes). Do not let it boil.
  4. Add the brandy, sieve, pour into glasses, garnish and serve warm.

Notes

  • For a more intensive flavor, cook the Glühwein under low heat for 50-60 minutes.
  • Washing the oranges in hot water helps remove wax, normally coated on oranges to extend their shelf life. It also enhances their aroma.
  • Keep the Glühwein from boiling as this might make some of the alcohol evaporate. A temperature of between 72°C and 75°C is ideal.
  • Adjust the amount of sugar to suit your taste; fresh blueberries can be used in place of the frozen ones.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 9mg (0%) Potassium 404mg (12%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 179IU (4%) Vitamin C 37mg (41%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 9mg 0%
Potassium 404mg 9%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 179IU 4%
Vitamin C 37mg 41%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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