Fiesta Ranch Dip
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
24
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Course
Appetizer
Fiesta Ranch Dip
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Fiesta ranch dip is a zesty take on everyone’s classic. Dress up homemade ranch seasoning with corn, Rotel, and cheese for a dip that will disappear in a flash at your next party.
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Ingredients
- 16 ounces sour cream
- 2 tablespoons ranch seasoning mix see notes, homemade
- 1 can sweet corn 15 ounces (see notes)
- 1 can black beans drained and rinsed, 15 ounces (see notes)
- 1 can ROTEL drained, 10 ounces (see notes)
- 1 cup cheddar cheese shredded sharp
- ¼ cup Bacon optional, cooked and finely crumbled or bacon bits
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a large bowl and stir to combine. Taste for seasoning, adding salt and pepper as desired.
- Cover and chill for at least 1-2 hours before serving with corn chips or tortilla chips.
Notes
- 2 tablespoons homemade ranch seasoning mix equals 1 (1-ounce) packet of store-bought ranch mix. Feel free to use the packaged version if you prefer.
- I recommend using no-salt-added canned corn, beans, and Rotel so that you can control the amount of salt in this recipe. If you cannot find no-salt-added versions, keep in mind that you will not need to add as much or any salt to the final dip.
- For a spicier dip, feel free to add a few dashes of your favorite hot sauce.
- Makes about 6 cups.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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