Fig and Honey Cocktail
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
10 cocktails
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Calories
213 kcal
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Course
Drinks
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Cuisine
Middle Eastern
Fig and Honey Cocktail
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Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.
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Ingredients
Fig Puree
- 2 cups figs fresh, rinsed and halved
- 1 tablespoon sugar
- 2 teaspoons water filtered
- 1 teaspoon lemon juice freshly squeezed
Cocktail
- 1 1/2 tablespoons fig puree
- 1/2 teaspoon honey (or more to taste)
- 2 ounces ginger ale
- 1 1/2 ounces vodka
- 2 teaspoons lemon juice freshly squeezed
- ice
To Make A Pitcher of Cocktails
- 1 1/3 cups fig puree
- 1/4 cup honey (or more to taste)
- 28 ounces ginger ale (3 1/2 cups)
- 21 ounces vodka (2 1/3 cups)
- 1/2 cup lemon juice freshly squeezed
Instructions
To Make Fig Puree
- Combine ingredients in a blender and pulse until smooth. Transfer to a container and refrigerate for 2-3 days, or use immediately to make cocktails. This recipe makes about 1 cup (8 oz.) puree, which will make about 10 cocktails.
To Make Cocktails
- In a cocktail shaker, combine fig puree and honey. Mix with a spoon until homogenous. Add ginger ale, vodka, lemon juice and ice and shake well. Start with 1/2 tsp honey to enhance the natural sweetness, and add more to taste if you need it. Strain into a chilled cocktail glass. Garnish with two fresh fig quarters on a skewer.
To Make a Pitcher of Cocktails
- To make a pitcher of the cocktail, you will need to make 1 1/2 times the fig puree recipe in the ingredient list above- 3 cups fresh halved figs, 1 1/2 tbsp sugar, 1 tbsp filtered water, and 1 1/2 tsp freshly squeezed lemon juice blended till smooth. Once the puree is made, measure out 1 1/3 cups of puree. You will have a little puree left over, which you can save in a sealed container in the refrigerator to make more cocktails.
- Combine 1 1/3 cups fig puree and 1/4 cup honey, mix with a spoon until homogenous. Add 3 1/2 cups ginger ale, 2 1/3 cups vodka, 1/2 cup freshly squeezed lemon juice and ice. Stir to combine. Add more honey to taste if you need it. Serve immediately with chilled cocktail glasses.
Notes
- You will also need: Blender, cocktail shaker, martini glass or sangria pitcher, skewers and fresh figs for garnish
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
19g
(6%)
Sodium
6mg
(0%)
Potassium
74mg
(2%)
Sugar
18g
(36%)
Vitamin A
370IU
(7%)
Vitamin C
17.1mg
(19%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10cocktails
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 19g | 6% |
| Sodium | 6mg | 0% |
| Potassium | 74mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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