Fig Salad

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    552 kcal

  • Course

    Salad

  • Cuisine

    American

Fig Salad

An easy fig salad with arugula, chopped apples, dried cranberries, pecans and goat cheese topped with a delicious balsamic dressing. Perfect as a light lunch, side salad or topped with protein for a meal sized salad.

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Ingredients

Servings
  • 5 oz bag arugula
  • 10 fresh figs sliced
  • ½ log goat cheese
  • 1 cup apples chopped
  • ¼ cup dried cranberries
  • ¼ cup pecans

Balsamic Dressing

  • cup balsamic vinegar
  • cup olive oil
  • 1 Tablespoon maple syrup
  • 1 teaspoon Dijon
  • 1 teaspoon minced garlic 
  • ½ teaspoon sea salt
  • 1 teaspoon fresh basil and/or thyme (or 1/2 teaspoon dried) optional
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Instructions

  1. Prepare dressing by adding all ingredients into a small bowl. Whisk together until smooth.
  2. Assemble salads by layering 1/2 of the arugula, figs, cheese, apples, cranberries and pecans in two separate bowls. Drizzle with desired amount of dressing and serve.

Notes

  • creamy poppyseed dressing
  • red wine vinaigrette
  • white balsamic vinaigrette
  • creamy balsamic vinaigrette
  • Arugula: Your favorite leafy green will work as a sub for the arugula. 
  • Goat Cheese: If you need this salad to be dairy-free, skip the cheese or use a vegan cheese. 
  • Pecans: Feel free to sub in any nut or seed in place of the pecans. 
  • Toasted pecans: If you want to toast the pecans simply spread them out on a baking sheet and toast in a 350°F oven for about 6-8 minutes. Remove from the oven and let cool. 
  • Dressing: Want to switch up the dressing? This creamy poppyseed dressing, red wine vinaigrette, white balsamic vinaigrette or creamy balsamic vinaigrette would be delicious on this salad!

Nutrition Information

Show Details
Serving 1/3 of recipe Calories 552kcal (28%) Carbohydrates 61g (20%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 6g (30%) Polyunsaturated Fat 18g Monounsaturated Fat 3g Cholesterol 20mg (7%) Sodium 522mg (22%) Potassium 642mg (18%) Fiber 6g (24%) Sugar 48g (96%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 552 kcal

% Daily Value*

Serving 1/3 of recipe
Calories 552kcal 28%
Carbohydrates 61g 20%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 6g 30%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 522mg 22%
Potassium 642mg 14%
Fiber 6g 24%
Sugar 48g 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

21 reviews
Excellent

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