Fig Tart and Mascarpone with a Gingersnap Crust
User Reviews
4.0
3 reviews
Good
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Course
Dessert
Fig Tart and Mascarpone with a Gingersnap Crust
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Fall right into Autumn with these seasonal flavours of figs, creamy mascarpone, and gingersnap crust. I can smell pumpkins in the air!
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Ingredients
- 2 cups crushed gingersnap cookies / ginger thins
- 1/4 cup unsalted butter melted
- 1 cup mascarpone cheese
- 1/3 cup chilled whip cream
- 1/4 cup sugar
- 1/2 tsp vanilla good quality if you have it
- 4 to 6 figs cut in half (depending on how many you'd like to place on top)
- 1/2 water
- 3/4 cup sugar
- 1/4 corn cyrup
- 3/4 whipping cream
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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