Pumpkin Cheesecake Bars with Gingersnap Crust
User Reviews
4.9
66 reviews
Excellent
Pumpkin Cheesecake Bars with Gingersnap Crust
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Creamy, rich pumpkin cheesecake bars with chewy gingersnap crust, topped with whipped cream and pumpkin pie spice!
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Ingredients
- 40 gingersnap cookies
- ¼ cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter melted and cooled mostly
Cheesecake Layer
- 16 ounces cream cheese softened
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 egg at room temperature
- ⅓ cup sugar
- 1 ½ teaspoons pumpkin spice spice
- 2 teaspoons vanilla
Topping
- Whipped Cream
- Chopped Pecans
- pumpkin pie spice or cinnamon
Instructions
- Preheat oven to 350. Line an 8x8 inch baking pan with foil and lightly grease.
- In a food processor combine the gingersnap cookies, sugar, and cinnamon and pulse until fine crumbs form. Add melted butter and pulse again until mixture is completely moistened.
- Press gingersnap mixture into the bottom of your prepared baking pan. Bake for 10 minutes.
- While crust is baking, prepare the cheesecake layer.
- Mix together egg and sugar until light and foamy. Add cream cheese, pumpkin, pumpkin pie spice, and vanilla and mix until smooth. Pour over baked crust.
- Return pan to oven for 25-30 minutes until cheesecake layer is set. Allow to cool on a cooling rack for 10-25 minutes, then transfer to fridge to chill completely. Cut into squares and top with whipping cream, chopped nuts, and sprinkled cinnamon or pumpkin pie spice and serve.
Notes
- Store in airtight container in fridge.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
250mg
(10%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
2128IU
(43%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 250mg | 10% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2128IU | 43% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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