Fig Tart and Mascarpone with a Gingersnap Crust
User Reviews
4
2 reviews
Good
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Course
Dessert
Fig Tart and Mascarpone with a Gingersnap Crust
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Fall right into Autumn with these seasonal flavours of figs, creamy mascarpone, and gingersnap crust. I can smell pumpkins in the air!
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Ingredients
- 2 cups gingersnap cookies or ginger thins, crushed
- 1/4 cup butter melted, unsalted
- 1 cup mascarpone cheese
- 1/3 cup whipping cream chilled
- 1/4 cup sugar
- 1/2 tsp vanilla good quality if you have it
- 4 to 6 figs cut in half (depending on how many you'd like to place on top)
- 1/2 water
- 3/4 cup sugar
- 1/4 corn syrup
- 3/4 whipping cream
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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