Fig, Walnut & Fried Avocado Salad

For the Avocado:

• 1/2 cup - 1 cup of Chosen Foods Avocado Oil
• 2 large avocados cut in half, pitted, skinned then quartered
• 1 vegan egg regular egg or 4 tbsp. almond milk
• 1 cup panko if GF, use GF bread crumbs
• 1 tbsp. garlic powder
• pinch of salt and pepper

For the Salad:

• 1 cup of vegan or regular yogurt
• 1 tbsp. olive oil
• a handful of fresh greens
• 1/4 cup pickled turnips optional
• 4-5 large figs quartered
• the fried avocado
• 1/4 cup chopped walnuts
• Juice of half a lemon
• 2 tbsp. Garden Goddess Dressing
• a handful of finely chopped fresh dill
• a handful of finely chopped fresh cilantro
• 1/2 tsp sea salt
• fresh crack pepper
• red chili flakes