Fig with Goat Cheese Salad
User Reviews
5.0
27 reviews
Excellent
Fig with Goat Cheese Salad
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This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish that is perfect for a light lunch or a late summer salad dinner.
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Ingredients
- 1 shallot finely chopped
- 2 teaspoons balsamic glaze
- 1½ teaspoon Dijon mustard
- salt and pepper
- 3 tablespoons olive oil
- 2½ cups salad mix such as arugula, mixed green, red leaves salad
- 8 ripe figs
- 3 ounces goat cheese
Instructions
- In a shallow salad bowl mix together the finely chopped shallot, balsamic glaze, mustard, salt, and pepper. With a whisk add the olive oil slowly while mixing to create a creamy vinaigrette.
- Add the salad, reserve a small handful to use at the end, to the creamy vinaigrette, and gently mix well to coat the salad.
- Transfer the salad to a large serving dish and spread the salad to the line to the dish.
- Cut the figs lengthwise into quarters and arrange over the salad. Add the goat cheese by teaspoon droplets over the salad and figs. Finish by scattering the remaining salad over it. Drizzle with more olive oil and season with more salt and pepper to taste.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
108mg
(5%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
647IU
(13%)
Vitamin C
8mg
(9%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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