Filipino Style Pork and Chicken Barbecue
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Unrated
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Prep Time
1 hr
-
Cook Time
mins
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Servings
6 people
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Calories
919 kcal
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Course
Main Course
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Cuisine
Filipino
Filipino Style Pork and Chicken Barbecue
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Grilled marinated chicken and pork skewers
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Ingredients
- 3 lbs. pork shoulder (note 1)
- 3 lbs. chicken (note 2)
- 2 tablespoons cooking oil (note 3)
Marinade ingredients:
- 2 tablespoons Knorr Liquid Seasoning
- 3/4 cup soy sauce
- 1/2 cup banana ketchup
- 7 pieces calamansi
- 1 head garlic crushed
- 2 teaspoons sugar
- 1/2 teaspoon ground black
Instructions
- Make the marinade sauce by combining all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
- Arrange the pork and chicken slices in separate resealable bags. Pour half of the marinade mixture in each bag. Let the air out of the bag and then seal it. Put the bags inside the refrigerator and let it sit in there for at least 6 hours.
- Skewer the sliced pork shoulders using a bamboo stick. Set aside.
- Make the basting sauce by combining half of the marinade ingredients in a bowl. Add 2 tablespoons of cooking oil. Mix well. Set aside.
- Heat-up the grill and start grilling the pork barbecue while turning and brushing with basting sauce every few minutes until the pork gets completely cooked. Arrange on a serving plate.
- Do the same step with the chicken. Continue grilling until the inside temperature reaches 165F.
- Arrange in a serving plate. Serve with the chicken and pork barbecue with rice and a bowl of spicy vinegar for dipping.
- Share and enjoy!
Notes
- Notes:
- The pork shoulder needs to be skewered later on. It has to be thinly slice for ease. It will also help the marinade penetrate faster and the pork will also cook quickly.
- Feel free to portion the chicken based on your preference. Usually, the chicken is quartered, or cut into smaller pieces depending on the number of persons that will partake it.
- Cooking oil is added to the basting sauce. I have been doing this technique since I can remember because it gives the meat that nice texture and help is moist a bit. The drippings also produce triggers the charcoal to produce more smoke. This means more smokey flavor.
Nutrition Information
Show Details
Calories
919kcal
(46%)
Carbohydrates
11g
(4%)
Protein
91g
(182%)
Fat
55g
(85%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Monounsaturated Fat
24g
Trans Fat
0.2g
Cholesterol
322mg
(107%)
Sodium
2468mg
(103%)
Potassium
1355mg
(39%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
436IU
(9%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 919 kcal
% Daily Value*
| Calories | 919kcal | 46% |
| Carbohydrates | 11g | 4% |
| Protein | 91g | 182% |
| Fat | 55g | 85% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 322mg | 107% |
| Sodium | 2468mg | 103% |
| Potassium | 1355mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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