
Filipino Style Spaghetti Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6 people
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Calories
1018 kcal
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Course
Main Course
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Cuisine
Filipino

Filipino Style Spaghetti Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. Spaghetti cooked
- 1 piece Knorr beef cube
- 1 lb. ground pork
- 6 ounces luncheon meat minced
- 4 pieces hotdogs or beef franks
- 35 ounces Filipino Style Spaghetti Sauce
- 3/4 cup shredded cheddar cheese
- 1 piece onion minced
- 1 teaspoon minced garlic
- 1 1/2 cups water
- 3 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Cook Spaghetti according to package instructions. Set aside.
- Start to make the sauce by heating oil in a cooking pot.
- Saute onion for 30 seconds.
- Add garlic. Continue to cook until onion softens.
- Put the ground pork into the cooking pot. Continue to cook until it turns light brown.
- Add luncheon meat and hot dogs. Cook for 2 to 3 minutes.
- Pour Filipino style spaghetti sauce and water. Stir. Let boil.
- Add Knorr beef cube. Stir. Cover and cook in medium heat for 30 minutes.
- Season with salt and ground black pepper.
- Top sauce over cooked spaghetti. Sprinkle shredded cheese on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
1018kcal
(51%)
Carbohydrates
125g
(42%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Cholesterol
89mg
(30%)
Sodium
1574mg
(66%)
Potassium
1258mg
(36%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
860IU
(17%)
Vitamin C
13.6mg
(15%)
Calcium
172mg
(17%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1018 kcal
% Daily Value*
Calories | 1018kcal | 51% |
Carbohydrates | 125g | 42% |
Protein | 42g | 84% |
Fat | 37g | 57% |
Saturated Fat | 12g | 60% |
Cholesterol | 89mg | 30% |
Sodium | 1574mg | 66% |
Potassium | 1258mg | 27% |
Fiber | 7g | 28% |
Sugar | 12g | 24% |
Vitamin A | 860IU | 17% |
Vitamin C | 13.6mg | 15% |
Calcium | 172mg | 17% |
Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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