Firecracker shrimp

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    507 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    American

Firecracker shrimp

Crispy fried firecracker shrimp coated in a sweet, spicy sauce is absolutely delicious and easy to make, coming together in 20 minutes.

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Ingredients

Servings
  • 500 g (1lb) peeled shrimp
  • 2 cups cornstarch / potato starch
  • 1 tsp salt
  • ½ tsp black pepper

For the firecracker sauce

  • ¼ cup Sweet chili sauce
  • 2-3 tbsp soy sauce tamari/coconut aminos is a good gluten free substitution
  • 2 tbsp lemon juice
  • 1-2 tsp Sriracha sauce
  • 2 garlic cloves crushed
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Instructions

  1. Start by making the firecracker sauce.
  2. In a large skillet or pan set over medium heat, combine the sweet chili sauce, soy sauce, lemon juice, sriracha and crushed garlic then cook until hot and bubbling.
  3. Taste and adjust seasoning if necessary. Remove from the heat and set aside.
  4. Place the corn starch in a large bowl then season with a pinch of salt and half teaspoon of pepper.
  5. Coat the shrimp in the corn starch, making sure each shrimp is thoroughly coated.
  6. Heat enough neutral oil in a deep pan to deep fry the shrimp over medium-high heat. You can use a deep fryer too.
  7. Test if the oil is hot enough by pressing a a wooden chopstick or skewer to the bottom of the pan. If a lot of small bubbles appear, the oil is hot enough.
  8. Add the shrimp in batches and fry until golden brown and crisp - approximately 1-2 minutes.
  9. Remove with a slotted spoon and allow to drain on paper towels. 
  10. Toss the crispy fried shrimp in the sauce then serve topped with green onions/spring onions as garnish.

Nutrition Information

Show Details
Calories 507kcal (25%) Carbohydrates 80g (27%) Protein 37g (74%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Trans Fat 0.02g Cholesterol 315mg (105%) Sodium 3961mg (165%) Potassium 360mg (10%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 457IU (9%) Vitamin C 8mg (9%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 507 kcal

% Daily Value*

Calories 507kcal 25%
Carbohydrates 80g 27%
Protein 37g 74%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.02g 1%
Cholesterol 315mg 105%
Sodium 3961mg 165%
Potassium 360mg 8%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 457IU 9%
Vitamin C 8mg 9%
Calcium 149mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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