Firecracker Shrimp
User Reviews
4.0
6 reviews
Good
Firecracker Shrimp
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These 5 Ingredient Firecracker Shrimp are amazingly crispy and crunchy and make for a fun and delicious appetizer. They're so good, you won't be able to stop eating them!
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Ingredients
- 2 to 4 cups vegetable oil
- 1 package wonton wrappers or eggroll wrappers
- 1 pound Shrimp large
- ⅓ cup sweet chili lime sauce
- ¼ cup peanuts chopped
- 1 bunch basil fresh, chopped
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Instructions
- Heat the vegetable oil to 375℉ in a large Dutch oven or deep fryer.
- Cut the eggroll wrappers in half diagonally.
- Score the shrimp along the bottom to straighten them. Dip them in the sweet chili sauce, and place them on a plate.
- Take a wrapper, place a shrimp in the middle, and sprinkle with peanuts and basil. Tightly roll the wrapper around the fillings, brushing a bit of water on the edges of the wrapper with your finger. This will ensure the wrapper won't open in the fryer.
- Place the rolled shrimps into hot oil and fry for about 3 to 5 minutes, or until golden brown and crispy.
- Garnish with more peanuts and basil and serve with additional sweet chili lime sauce.
Nutrition Information
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Serving
1serving
Calories
292kcal
(15%)
Carbohydrates
38g
(13%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
147mg
(49%)
Sodium
869mg
(36%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
2.5mg
(3%)
Calcium
115mg
(12%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 292kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 869mg | 36% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 115mg | 12% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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