Fish Sauce Chicken Wings: Vietnamese Style
User Reviews
4.4
51 reviews
Good
-
Prep Time
6 hrs
-
Cook Time
mins
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Total Time
6 hrs 35 mins
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Servings
6
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Calories
289 kcal
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Course
Main Course
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Cuisine
Chinese
Fish Sauce Chicken Wings: Vietnamese Style
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Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
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Ingredients
- 8 garlic cloves (finely chopped)
- ⅛ teaspoon salt
- ¼ cup warm water
- ¼-½ cup fish sauce (Red Boat, Phu Quoc, or Three Crabs brand preferred; please adjust to your personal salt tolerance and liking for fishy flavors)
- ½ cup superfine sugar
- 1½ pounds chicken wings (about 12 wings, split at the joint; discard the wingtips)
- ⅔ cup rice flour
- 2 tablespoons cornstarch
- ¼ cup water
- 1-2 teaspoons Thai chili paste (naam phrik pao)
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Instructions
- First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve.
- Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss. Marinate for 4 hours or overnight, setting aside the rest of the fish sauce mixture in the refrigerator.
- When the wings are done marinating, transfer to a colander, and let drain for 15 minutes. Mix the rice flour and cornstarch together, and toss the wings in the dry mixture until coated.
- Bake the wings at 475 degrees for 24 minutes, flipping halfway through. Halfway through the cooking time, start to make the glaze.
- Add ¼ cup of water to the reserved fish sauce mixture and transfer to a hot wok. Add the chili paste. Bring to a boil in a wok, and reduce for 1-2 minutes. Add the wings and toss to coat them in the glaze, about 1 minute.
- Serve with some refreshing sliced cucumbers on the side!
Notes
- Makes 2 dozen wings.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
90IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
25mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
51 reviews
Good
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