Chinese Style Steamed Fish with Ginger and Scallions
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Course
Main Course
-
Cuisine
Chinese
Chinese Style Steamed Fish with Ginger and Scallions
Report
A Chinese style steamed fish can be enjoyed anytime of the year, but it's an especially auspicious dish to serve during Chinese New Year (aka Lunar New Year) which usually takes place around late-January to mid-February.
Share:
Ingredients
- 1.25 pound big mouth bass or similar fish
- 2 scallions trimmed and julienned
- 1 inch piece of ginger peeled, smashed, and sliced
- 2 teaspoons olive oil
- 1 tablespoon soy sauce
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
