Fishball Sauce Recipe
User Reviews
4.9
Fishball Sauce Recipe
Description
The Fishball Sauce features a blend of garlic, soy sauce, brown sugar, and flour cooked together to create a thickened, flavorful sauce. Minced garlic and red chili add savory notes and subtle spiciness. The use of flour and water forms a smooth base, thickened by gentle simmering, resulting in a sauce with a silky texture suitable for dipping or tossing with fried fishballs.
Preparation involves simmering all ingredients except the chili until dissolved and thickened, then adding chopped chili near the end for a fresh, vibrant heat that complements the savory-sweet sauce.
The sauce cools before serving, allowing flavors to meld and the sauce to reach ideal consistency.
Ingredients
- 2 tablespoon flour
- 1 cup water
- 1 tablespoon soy sauce
- 2 tablespoon brown sugar
- 2 cloves garlic - minced
- ½ teaspoon salt
- ⅛ teaspoon black pepper cracked
- 1 small red chili chopped, aka labuyo
Instructions
- In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
- Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
- Transfer to a bowl or a jar and let it cool down a bit before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 279mg | 12% |
| Potassium | 3mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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