Five Minute Lentil Soup

User Reviews

4.8

150 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    250 kcal

  • Course

    Soup

  • Cuisine

    Italian

Five Minute Lentil Soup

Just 5 minutes needed to put everything into the pot. The heat does all the work, and you'll have the most delicious and nutritious soup only minutes later.

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Ingredients

Servings
  • 8 cups water
  • 1 lb lentils (brown or green)
  • 1 large onion (chopped into small pieces)
  • 2 stalks celery (chopped)
  • 2 Tbsp extra virgin olive oil
  • ½ cup tomato puree (or a chopped, very ripe tomato/ or a squeeze or two of tomato paste)
  • 2 tsp chicken bouillon (Better Than Bouillon Reduced Sodium Chicken or Vegetarian/Vegan stock base)
  • 1 ½ tsp kosher salt (more or less to taste)
  • tsp pepper (as desired)
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Instructions

  1. Place the lentils in a large pot, and rinse several times, checking for foreign objects.
  2. Add 8 cups (2 litres) of water to start, adding more later if necessary.
  3. Add the chopped onion, celery, olive oil, tomato puree, and the bouillion, if using. Add about 1 ½ teaspoons of Kosher salt (at least 2 tsp. if not using bouillon).
  4. Bring to a boil, over medium high heat, then simmer over med-low heat, (adding more water if it's too thick) stirring occasionally, until lentils are done (about 30 mins.)
  5. Add more salt, pepper and olive oil if desired.
  6. Serve with warm, crusty bread.

Notes

  • Make this vegan by substituting the chicken stock with vegetable stock.
  • You can add one peeled, cubed, medium sized potato if you like. My Nonno liked potato in his lentil soup.

Nutrition Information

Show Details
Serving 1 bowl Calories 250kcal (13%) Carbohydrates 38g (13%) Protein 15g (30%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 590mg (25%) Potassium 667mg (19%) Fiber 18g (72%) Sugar 3g (6%) Vitamin A 151IU (3%) Vitamin C 6mg (7%) Calcium 51mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1 bowl
Calories 250kcal 13%
Carbohydrates 38g 13%
Protein 15g 30%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 590mg 25%
Potassium 667mg 14%
Fiber 18g 72%
Sugar 3g 6%
Vitamin A 151IU 3%
Vitamin C 6mg 7%
Calcium 51mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

150 reviews
Excellent

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