Lentil Minestrone Soup

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 -8 servings

  • Calories

    306 kcal

  • Course

    Soup

  • Cuisine

    Italian

Lentil Minestrone Soup

This easy, one pot Lentil Minestrone Soup is loaded with vegetables, protein packed lentils and plenty of pasta!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 2 carrots diced
  • 2 stalks of celery diced
  • 3 cloves of garlic grated or minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Kosher salt and fresh ground black pepper to taste
  • 1 tablespoon tomato paste
  • 28 ounce can crushed tomatoes
  • 1 cup dried brown lentils picked over for debris and rinsed
  • 1 bay leaf
  • 1 parmesan cheese rind optional
  • 32 ounces Zoup! Good Really Good® Veggie Broth
  • 2 cups water
  • 3 cups chopped kale
  • 15 ounce can cannellini beans rinsed and drained
  • 1 cup uncooked pasta such as shells macaroni or rotini
  • 1/2 cup frozen peas
  • Shredded Parmesan cheese and chopped parsley for garnish
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Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, celery, salt and pepper to the pot and cook until the vegetables have softened, 6-8 minutes. Stir often. Add in the garlic, spices and tomato paste and cook another 1-2 minutes.
  2. Pour in the tomatoes, lentils, Parmesan cheese rind, bay leaf, veggie broth and water. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat, cover the pot partially with a lid and simmer for 15 minutes.
  3. Uncover the pot and add in the kale, cannellini beans and pasta. Continue to simmer for another 15-20 minutes or until the pasta is al dente. Remove the pot from the heat and stir in the frozen peas. Pull out the bay leaf and Parmesan cheese rind.
  4. Taste the soup for seasoning and adjust if needed. Serve in bowls topped with shredded Parmesan cheese and chopped parsley if desired.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 52g (17%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 903mg (38%) Fiber 13g (52%) Sugar 10g (20%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 52g 17%
Protein 14g 28%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Sodium 903mg 38%
Fiber 13g 52%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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