Five Roses Cookbook Prize Butter Tarts
User Reviews
5.0
108 reviews
Excellent
Five Roses Cookbook Prize Butter Tarts
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The Canadian classic The Five Roses Cookbook Prize Butter Tarts recipe, the only butter tart recipe I will ever use!
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Ingredients
- 1 cup of brown sugar
- ½ cup of raisins
- ⅓ cup or margarine or butter melted
- 1 egg
- 2 tablespoons of cream
- 1 teaspoon vanilla
- 15-18 unsweetened and unbaked tart shells
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Instructions
- Kick the tires and light the fires and pre-heat your oven to 375 degrees
- Melt your butter then add in the vanilla,egg, cream and brown sugar.
- Mix in the raisins.
- Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
- Bake in a 375 degree oven for 15-20 minutes, until the rims of the tarts are beautifully browned and the filling is bubbling.
Notes
- Nutritional values will vary with products used.
- This recipe doubles and triples easily!
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
86mg
(4%)
Potassium
388mg
(11%)
Sugar
14g
(28%)
Vitamin A
140IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 15butter tarts
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 86mg | 4% |
| Potassium | 388mg | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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