How To: Make Butter Tarts
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4.8
15 reviews
Excellent
How To: Make Butter Tarts
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How to make tasty and simple butter tarts. A Canadian classic!
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Ingredients
- 1 cup brown sugar
- 1/2 cup raisins
- 1/3 cup margarine or butter melted
- 1 egg
- 2 tablespoons cream
- 1 teaspoon vanilla
- 15-18 unsweetened and unbaked tart shells
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Instructions
- Kick the tires and light the fires to 375 degrees.
- Melt your margarine, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
- Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
- Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pastry, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
- Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
91mg
(4%)
Potassium
59mg
(2%)
Sugar
14g
(28%)
Vitamin A
210IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 91mg | 4% |
| Potassium | 59mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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