Flakiest Laminated Biscuits
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
3 hrs 30 mins
-
Servings
12 biscuits
Flakiest Laminated Biscuits
Report
Try my laminated biscuits for buttery, flaky layers—where croissant texture meets biscuit richness. Perfect for breakfast, snacks, or dinner!
Share:
Ingredients
- 3 ½ cups (17½oz/497g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons (1oz/28g) plus 2 ½ sticks (10oz/284g) Butter, softened
- 1 cup (8floz/240ml) water, lukewarm
- Egg wash
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
