Air Fryer Biscuits - Instant Pot Biscuits
User Reviews
5.0
15 reviews
Excellent
Air Fryer Biscuits - Instant Pot Biscuits
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These Pumpkin Biscuits are full of fall flavor!
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Ingredients
- 2 cups (272g) all-purpose flour
- 1/2 cup (110g) brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted cold butter cubed
- 1/2 cup (115g) pumpkin purée
- 1/4 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
Instructions
How To Make Biscuits In the Air Fryer
- Preheat Air Fryer to 400F / 200C.
- Combine flour, sugar, baking powder, pumpkin pie spice, salt, and butter in a food processor.
- Add in pumpkin purée, heavy cream, and vanilla extract and pulse until a dough forms.
- Roll out dough onto a floured surface, cut out biscuits, and brush with milk.
- Add to the parchment-lined air fryer basket, leaving an inch between each, and cook for 10-12 minutes until golden and cooked through.
- Remove them, allow to cool on a wire rack and then serve.
How To Make Pumpkin Biscuits In The Instant Pot
- Create and mix the dough as in steps 1-3 above.
- Put the Instant Pot Air Fryer Basket into the Instant Pot and add in some baking parchment.
- Set the biscuits on top of the parchment paper.
- Lock the Air Fryer Lid, Select air fryer function, set to 400F / 200C for 17 mins, and press start.
- Cook until done, at which point they should be golden and cooked through.
- Open the lid, remove them, and allow to cool on a wire rack before serving.
Equipments used:
Notes
- There are 9 Blue Plan SmartPoints in one serving of this.
- Depending on the number of biscuits you will need to cook these in 2-3 batches.
- To end up with flaky biscuits you should avoid overworking the dough.
- Cut straight down and avoid wriggling the cutter to get flaky biscuits.
- Combine the dry ingredients with the cold butter to form a breadcrumb-like texture before adding the wet ingredients.
- Be sure to brush the tops with milk before cooking to achieve a golden color.
- Feel free to top with a cream cheese glaze or a sugar glaze.
- If cooking in the regular air fryer, turn the biscuits halfway through the cooking time.
- Air fryer temperatures can vary depending on the make and model. I recommend starting out with less cook time, checking for doneness, and then adding more time as needed.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
104mg
(4%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1898IU
(38%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 104mg | 4% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1898IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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