Floral Pressed Butter Cookies
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Servings
40 cookies
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Calories
98 kcal
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Course
Dessert
Floral Pressed Butter Cookies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 egg beaten until frothy, white
- ¼ tsp vanilla extract
- edible flower variety of choice
- turbinado sugar
butter cookies
- 1 cup butter 2 sticks
- 1 cup superfine sugar
- 3½ tbsp milk whole
- 1 egg lightly beaten, large
- ½ tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350˚F.
- In a stand mixer or with a hand mixer cream together butter and sugar.
- Add milk, egg and vanilla and continue to mix. Scrape down sides of the bowl.
- In another mixing bowl, whisk together flour, baking powder and salt.
- Pour flour mixture into the butter mixture and mix until evenly blended and a dough forms.
- Divide dough into two discs, wrap in plastic wrap and refrigerate for 1 hour.
- Lightly flour a clean surface. Roll out 1 disc of dough to 1/8 inch thickness. Using a 3 inch round cutter punch out 20 cookies.
- Transfer cookies onto a parchment lined baking sheet, 1 inch apart. (you will need multiple baking sheets or will need to do it in batches)
- Par-bake cookies for 6 to 7 minutes so they are partially baked.
- In a small mixing bowl beat together frothy egg whites and vanilla extract.
- Carefully dip each flower into the egg white mixture, shaking off any excess, and gently press dipped flowers onto the surface of each par-baked cookie (if flower edges curl up, gently press them back down with your fingers).
- Using a pastry brush, brush the entire surface of the floral pressed cookies with a little more of the egg white mixture and sprinkle with a small amount of turbinado sugar.
- Return the cookies to the oven and finish baking off, about 5 to 6 minutes or until the cookies bake through completely and barely begin to brown around the edges.
- Transfer cookies to a cooling rack and cool completely.
- Repeat steps 7 to 14 with the other disc of cookie dough. Serve.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
66mg
(3%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
150IU
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 66mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 150IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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