Flourless Chocolate Cake
User Reviews
4.9
21 reviews
Excellent
Flourless Chocolate Cake
Report
Flourless Chocolate Cake made grain-free, refined sugar-free and dairy-free for the ultimate rich decadent experience!
Share:
Ingredients
- 8 ounces unsweetened baking chocolate , chopped into chunks
- 1/2 cup unsweetened cocoa powder
- 1 cup coconut oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 2 teaspoons pure vanilla extract
- 1 cup pure maple syrup
- 6 large eggs
Instructions
- Preheat the oven to 375 degrees Fahrenheit, and line an 8-inch spring form pan with parchment paper.
- Melt the chocolate, cocoa powder, and coconut oil in a saucepan over low heat, stirring constantly just until melted.
- Remove from heat and add the sea salt, ground cinnamon, vanilla extract, and pure maple syrup. Stir well to combine, transfer chocolate mixture to a mixing bowl, and allow it to cool 8 to 10 minutes.
- In a small bowl, whisk together the eggs until well beaten. Pour the eggs into the bowl with the chocolate mixture and stir well until a thick batter forms.
- Transfer the cake batter into the prepared spring form pan and place on the center rack of the preheated oven. Bake 30 to 35 minutes, or until cake has set up in the center.
- Allow cake to cool for 1 hour before slicing and serving. You can serve the cake with a simple glaze, seasonal fruit, and/or roasted or candied nuts.
Nutrition Information
Show Details
Serving
1of 12
Calories
406kcal
(20%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
32g
(49%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 406kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
