Flourless Chocolate Cupcakes (Small Batch Cupcakes for Spring)

User Reviews

4.5

390 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4

  • Course

    Dessert

  • Cuisine

    American

Flourless Chocolate Cupcakes (Small Batch Cupcakes for Spring)

Learn how to make my Flourless Chocolate Cupcakes as small batch of Big & Bold cupcakes. And you can even make them in a toaster oven or conventional oven!

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Ingredients

Servings
  • 1/4 cup (2oz/50g) chocolate chips
  • ½ cup (120g/4oz) butter, at room temperature
  • 1/4 cup (2oz/55g) butter, cubed
  • 1 ½ cups (6oz/170g) powdered sugar, sifted
  • 1/3 cup (3oz/80g) packed brown sugar
  • cup (30g/1oz) cocoa powder
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1/2 tsp vanilla extract
  • 5 tablespoons whole milk
  • 1/3 cup (1oz/ 40g) unsweetened cocoa powder
  • coconut , shredded and toasted
  • ¼ tsp salt
  • chocolate eggs
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Notes

  • If you don’t have a small cupcake tray use silicone cupcake liners
  • Eggs: Replace the egg with the same amount of apple sauce/puree or banana
Genuine Reviews

User Reviews

Overall Rating

4.5

390 reviews
Excellent

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