Baby Chick Vanilla Cupcakes (Small Batch Cupcakes for Spring)
User Reviews
4.4
84 reviews
Good
Baby Chick Vanilla Cupcakes (Small Batch Cupcakes for Spring)
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Learn how to make Baby Chick Vanilla Cupcakes with my small batch cupcake recipe. Make them in a toaster oven or regular oven & decorate them in no time!
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Ingredients
- 2 tablespoons of egg
- 1 teaspoon vanilla extract
- 1/2 cup (4oz/115g) buttermilk*
- 4 tablespoons (2oz/60g) butter
- 2/3 cups (3 ⅓ oz/100g) a.p flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 ½ tablespoons sugar
- 2 tablespoons brown sugar
- Butter Cream Frosting
- ½ cup (115g/4oz) butter, softened to room temperature
- 1 cups (115g/4oz) confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons milk or cream
- Yellow food dye
- Orange food dye
- Black food dye
- white chocolate
Notes
- * How to make Buttermilk: For every Cup of Buttermilk needed mix 1 cup of regular milk with 2 tablespoons of Lemon juice or white vinegar. Mix and let it stand for a minimum of 30 minutes before usingIf you don’t have a small cupcake tray use silicone cupcake linersEggs: Replace the egg with the same amount of apple sauce/puree or banana
Genuine Reviews
User Reviews
Overall Rating
4.4
84 reviews
Good
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