Fluffernutter Krispie Treats

Name: Fluffernutter Krispie Treats
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 16 bars
Ingredients: 10 ounce bag regular sized marshmallows; ¼ cup unsalted butter; ½ cup creamy peanut butter; 5 cups Rice Krispies cereal; 1 ¼ cup mini marshmallows; 1 bag Reese's peanut butter morsels, melted; 2 bags Reese's mini peanut butter cups

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
16 bars
Calories
189 kcal
Course
Snacks
Cuisine
American

Fluffernutter Krispie Treats

Nicole Henderson

Report

Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

10 ounce bag regular sized marshmallows
¼ cup unsalted butter
½ cup creamy peanut butter
5 cups Rice Krispies cereal
1 ¼ cup mini marshmallows
1 bag Reese's peanut butter morsels, melted 10 ounce
2 bags Reese's mini peanut butter cups 8 ounce each

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal.
Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in). Spread melted peanut butter morsels over the top.
Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.

Notes

Line your baking dish! Rice Krispie Treats are STICKY! Place a square of parchment paper on the bottom of your baking dish to prevent sticking. The parchment makes it easier to lift the finished treats from the pan, too!
Use the butter wrapper or the plastic marshmallow bag to press the rice cereal mixture into the pan to keep your fingers from getting sticky.
Press LIGHTLY. When you add the treat mixture to the pan, use as gentle of a touch as possible. The harder you press, the harder and denser your finished Fluffernutter Rice Krispie Treats will be.
Store these bars in an airtight container at room temperature. Enjoy within 5 days for best taste--but I bet you'll eat them up long before then!

Nutrition Information

Show Details

Calories 189kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 8mg (3%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 14g (28%)