Fluffy Buttermilk Pancakes
User Reviews
5.0
81 reviews
Excellent
Fluffy Buttermilk Pancakes
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Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.
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Ingredients
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
- Whisk buttermilk, eggs, and vanilla.
- Combine dry ingredients in a bowl and whisk.
- Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
- Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
Notes
- To Make Large Batches: If making large batches, preheat the oven to 175°F and keep a baking sheet in the oven. Keep pancakes warm on the baking sheet.
- To Make Ahead: Cook and cool pancakes. Separate pancakes with a layer of waxed paper and place them in a freezer bag. Reheat from frozen in the microwave, toaster, or oven.
- Allow the batter to rest about 3-5 minutes before cooking.
- Don't overmix the batter, it should be a bit lumpy. If needed, add extra buttermilk a tablespoon at a time to thin out or a small amount of flour if you make it too runny.
- Oil the pan by brushing or wiping the pan with vegetable oil (I use a paper towel).
- If adding berries or chocolate chips to the pancakes, sprinkle them on while they're cooking, not into the batter. This keeps the sugars from burning on the pan.
Nutrition Information
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Calories
137
(7%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
164mg
(7%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
164IU
(3%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137 | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 164mg | 7% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 164IU | 3% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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