Fluffy Buttermilk Pancakes Recipe
User Reviews
5.0
21 reviews
Excellent
Fluffy Buttermilk Pancakes Recipe
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These fluffy soft buttermilk pancakes are just what the weekend calls for. They're super easy and quick to whip up. Bonus: these fluffy pancakes are freezer friendly and taste delicious reheated, making them perfect for busy weekday mornings as well.
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Ingredients
- 2 cups flour
- 4 TB sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ⅔ tsp table salt
- 2 large eggs room temp
- 4 TB salted butter melted
- 1 ¾ cups real buttermilk
- 2 tsp pure vanilla extract
- Oil for cooking
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Instructions
- In a bowl, use a hand whisk to combine the flour, sugar, baking powder, baking soda, and salt until well incorporated.
- In a separate bowl, whisk together the egg, butter, and buttermilk until well combined. Using a rubber spatula, fold the dry ingredients into the wet ingredients just until dry flour streaks are gone; some little lumps are fine.
- Heat a large skillet with low sides, coated with enough oil to prevent sticking, over medium heat. Pour batter by 1/4 cup fulls of batter; once bubbles appear and start to pop on top surface, gently flip pancakes and continue cooking until golden brown on both sides. Serve with desired toppings.
Notes
- If buttermilk isn't available, use: 1 TB freshly squeezed lemon + enough whole milk to reach the 1 3/4 cups needed. Let mixture sit at room temp for at least 15 minutes before using. Another easy option is Buttermilk Powder, which lasts a long time in your fridge.
- See post notes for freezing/reheating tips
- Try stabilized whipped cream over these fluffy pancakes
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5.3g
(11%)
Fat
7.2g
(11%)
Saturated Fat
4.1g
(21%)
Trans Fat
0.2g
Cholesterol
54.1mg
(18%)
Sodium
379.1mg
(16%)
Fiber
0.7g
(3%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5.3g | 11% |
| Fat | 7.2g | 11% |
| Saturated Fat | 4.1g | 21% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54.1mg | 18% |
| Sodium | 379.1mg | 16% |
| Fiber | 0.7g | 3% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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