Fluffy Hot Chocolate Pancakes
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Fluffy Hot Chocolate Pancakes
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These hot chocolate pancakes are easy to make with basic pantry staple ingredients and make an incredible breakfast treat!
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Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
- 1 ½ teaspoons vanilla
- Toppings: mini marshmallows warm chocolate syrup, sprinkles
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Instructions
Make the batter:
- In a large bowl, add the flour, unsweetened cocoa powder, sugar, baking powder, and salt. Use a whisk to mix the dry ingredients well.
- Make a well in the middle of the dry ingredients and add the milk, egg, melted butter, and vanilla. With a fork, break up the egg first and then whisk it with the milk. Mix the ingredients in the bowl, working from the outside in until the batter is smooth.
Cook the pancakes:
- Heat a large non-stick pan or skillet over medium heat. Once hot, grease with oil or butter and immediately pour about ¼ cup of batter per pancake on the greased surface.
- Cook the first side for about 2 minutes, until the edges are defined and bubbles have begun to form on top. Flip the pancakes over and cook the other side for one more minute.
- Remove the pancakes onto a plate or keep them warm while you cook the rest of the batter.
Serve:
- Top your pancake stack with marshmallows and warm chocolate syrup.
Nutrition Information
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Serving
2 pancakes
Calories
242kcal
(12%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
438mg
(18%)
Potassium
198mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
312IU
(6%)
Calcium
196mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 242kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 438mg | 18% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 312IU | 6% |
| Calcium | 196mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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