Fluffy Chocolate Chip Pancakes
User Reviews
5.0
3 reviews
Excellent
Fluffy Chocolate Chip Pancakes
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Fluffy chocolate chip pancakes are easy to make and sure to be a hit at every breakfast! Kids love making them and helping get breakfast on the table.
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Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk see note
- 1 egg large
- 3 tablespoons butter melted
- 1 cup milk chocolate chips
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Instructions
- Whisk together dry ingredients.
- Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.
- Add the chocolate chips and fold in gently.
- Heat a griddle on medium low.
- Brush griddle with butter or lightly spray with cooking spray.
- Pour about ⅓ cup portions onto the griddle, or make the pancakes any size you choose.
- When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through.
Equipments used:
Notes
- You may need to adjust the amount of milk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
431mg
(18%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
347IU
(7%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 431mg | 18% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 347IU | 7% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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