Fluffy Muffin Mix Pancakes
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Fluffy Muffin Mix Pancakes
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Add two ingredients to your muffin mix and make an epic stack of pancakes!
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Ingredients
- 1 package 6-7.5 oz muffin mix*
- ½ cup milk
- 1 egg
Instructions
Make the batter:
- Add the muffin mix into a bowl. Pour the milk and add the egg to the bowl. Use a fork to break up the egg first, and then mix with a whisk or fork until the batter is smooth. Wait 5 minutes for the batter to set.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Serve the pancakes warm, topped with your favorite toppings.
Notes
- If you have a large box of muffin mix (usually about 16 oz) that yields 12 regular muffins, you'll need to measure half of the mix or 1 ⅓ cups to make 6 pancakes. Or, use the whole box + 1 cup milk + 1 egg to make 12 pancakes.
Nutrition Information
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Serving
1 pancake
Calories
14kcal
(1%)
Carbohydrates
0.3g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
39mg
(2%)
Potassium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
40IU
(1%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 14kcal | 1% |
| Carbohydrates | 0.3g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 39mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 40IU | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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